Coffee and Cakes!
Cakes are the passion of Peninsula Pantry.  Always on hand are the favourite vanilla slices, chocolate éclairs and baked berry cheesecake, gazing perkily from behind the glass of their cabinet.  You may also find double chocolate lamingtons, lemon tartlets or the new kid on the block – chocolate vanilla slice – made with chocolate puff pastry and a chocolate icing, still with the same delicious custard centre.  Daily muffins, almond croissants, chocolate fudge cookies and Danish pastries rotate through the week.

To compliment our cakes perfectly we use Gravity espresso, Calmer Sutra Chai or hot chocolate made with couverture chocolate.  A truly delicious treat.

Pies
The pastry used for the pies, pasties and sausage rolls is 100% butter pastry made on the premises by the dedicated chefs and pastrychefs.